Kitchen Notes No. 6
Pan-seared steak finished with a reduced red wine sauce anchors this entry in the Kitchen Notes series — deliberate and composed.
Kitchen Notes No. 5
Mango rum and fresh mint meet crushed ice in this Kitchen Notes cocktail — bright, unexpected, and quietly bold.
Kitchen Notes No. 4
A Kitchen Notes staple: brown butter chocolate chip cookies with crisp edges and soft centers.
Kitchen Notes No. 3
Kitchen Notes continues with warm flatbread layered in whipped ricotta — restrained, elegant, adaptable.
Kitchen Notes No. 2
A composed, everyday pasta from the Kitchen Notes series — documenting what’s made in the kitchen, without excess.
Kitchen Notes No. 1
From the Kitchen Notes series: champagne layered with crème de cassis or Chambord — composed, classic, and quietly celebratory..

