Kitchen Notes No. 11
Sliced strawberries layered with soft cream and a tender shortcake that holds its shape.
Kitchen Notes No. 9
A classic Caesar finished with crisp chicken, balanced dressing, and shaved parmesan.
Kitchen Notes No. 7
Pasta folded with lemon and ricotta for a lighter finish that still feels complete.
Kitchen Notes No. 6
Seared filet finished with a red wine reduction that adds depth without overpowering the cut.
Kitchen Notes No. 4
Chocolate chip cookies made with brown butter for deeper flavor and a soft, structured center.
Kitchen Notes No. 3
Crisp flatbread layered with whipped ricotta, finished with contrasting toppings that shift the flavor.
Kitchen Notes No. 2
Chicken sausage and pasta coated in a creamy sauce that stays balanced without feeling heavy.
Kitchen Notes No. 1
Champagne finished with cassis or raspberry for a cocktail that stays simple and sharp.

